Get it?!? (Don’t worry mom I’ll explain it to you later!) And now with that great joke out of the way, let me tell you about how I made some delicious lemonade ice cream last week!
I was so excited when I got my ice cream maker attachment for my Kitchenaid mixer and I just haven’t used it as much as I’d like. I SHOULD BE MAKING FRESH ICE CREAM CONSTANTLY!!! I have so many ice cream recipes pinned and ready to go, but this one for lemonade ice cream looked so refreshing and summery, I just HAD to make it!
This was the first ice cream recipe that I’ve made where it included egg yolks… which I’m not gunna lie, REALLY freaked me out at first. Egg yolks? In my ice cream? Is that normal? (Turns out yes, it is normal.) This recipe was pretty easy to follow and the results- delish. So creamy and it has a great flavor, and only uses a few ingredients!
Once the ice cream was finished churning, I put it in the freezer to set up some more overnight. I was so excited that I got to use my special ice cream containers to store this treat – a GREAT Christmas gift from my sister!
Now that I feel like more of an accomplished ice cream maker, I want to continue making it all the time! Any suggestions for what flavor I should make next?!? Gimme some suggestions- I’m having a hard time choosing over here!